Miso-Ginger Grilled Vegetable Farro Bowls Recipe - Forks Over Knives
Miso-ginger Broccolini, red bell pepper, bok choy, and sweet potatoes are grilled to perfection for these farro grain bowls. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ⅓ cup low-sodium vegetable broth
- ¼ cup lime juice
- 2 tablespoons white miso paste
- 4 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- ¼ teaspoon ground white pepper
- ¼ teaspoon crushed red pepper
- 8 oz. fresh Broccolini
- 2 baby bok choy, halved
- 1 red bell pepper, cut into bite-size strips
- 4 scallions (2 trimmed and 2 chopped)
- 8 oz. spiralized fresh sweet potato
- 3 cups hot cooked farro
- Sliced daikon or rainbow radishes
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