Bärlauch-Rub - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 6 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 50 g Bärlauchblätter, frisch
- 2 Knoblauchzehen
- 30 g Zwiebel
- 1 TL grobes Meersalz
- 1 TL Senfkörner
- 2 TL brauner Zucker
- 1 TL Pfefferkörner, bunt
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