Caramelised pear French toast - The Jewish Chronicle
A vegan version of the best comfort food breakfast - no egg needed!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Stove
Ingredients
- 3 pears, sliced
- 1 tsp cinnamon
- 3 tbsp maple syrup
- 6 slices bread of choice – I like chunky white or sourdough
- 375ml plant-based milk
- 4 tbsp maple syrup
- 210g self-raising flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- ½ tsp allspice
- Pinch of sea salt
- 1 large ripe banana
- 3 medjool dates pitted and chopped
- Oil, for frying
- Other optional toppings
- Plant-based yoghurt
- Nut butter
- Maple syrup
- Toasted walnuts
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