Whole Wheat Spaghetti with Lemon, Basil, & Salmon | Adelphia Seafood, Pennsylvania
Bring a large pot of salted water to a boil over high heat. Add pasta and cook until done. Drain and transfer to a large bowl.
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Measuring cup
- Plate
Ingredients
- 1 pound Salmon fillet (cut into serving size pieces)
- ½ pound whole wheat spaghetti
- 1 clove garlic (minced)
- 2 tbsp extra virgin olive oil
- ½ tsp salt (plus more for seasoning)
- ½ tsp ground black pepper (plus more for seasoning)
- 1 tbsp olive oil
- ¼ cup fresh basil leaves (chopped)
- 3 tbsp capers
- zest of 1 lemon
- 2 tbsp lemon juice
- 2 cups fresh arugula or baby spinach leaves
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