Alper Sarikaya — Spaghetti with Lemon and Broccoli
Cook the pasta in boiling water according to the package directions. Drain.
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Cooking tools:
- Steamer basket
- Microplane
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Tongs
- Serving bowl
- Stove
Ingredients
- 10 oz whole wheat spaghetti
- 2-3 heads broccoli, florets
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 2 red chiles, (serranos work), seeded and finely chopped
- 4 green onions, thinly sliced
- 1 zest of lemon
- salt, to taste
- black pepper, to taste
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