Black bean soup with chunky raita - Good Food Middle East
Rustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It’s also healthy, delivering four of your 5-a-day
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Ingredients
- 1-1½ tsp cumin seeds
- 2 tsp smoked paprika
- 2 tsp ground coriander
- 4 x 400g cans black beans
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 1 tbsp vegetable bouillon powder
- 3 large garlic cloves, finely grated
- 2 small avocados, chopped
- 200g cherry tomatoes, quartered, smaller ones halved
- 2 spring onions, finely chopped
- 2 tbsp lemon juice
- 2 x 120g pots bio yogurt
- 15g coriander, chopped, plus extra to serve
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