Karimeen Porichathu ( Fish Fry ) & Karimeen Pollichathu ( Kerala Seafood Recipes )

Karimeen Porichathu ( Fish Fry ) & Karimeen Pollichathu ( Kerala Seafood Recipes )

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1)Karimeen Porichathu ( Fish Fry ): Clean the pearl spot / Karimeen. Marinate it with a mix of lemon juice, ginger garlic paste, powder masalas, rice flour...

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Ingredients

  • Pearl spot ( Karimeen ) - 1
  • Red chilli Powder - 15g ( 3 teaspoon )
  • Lemon juice - from two lemons
  • Salt - to taste
  • Ginger garlic paste - 10g ( 2 teaspoon )
  • Curry leaves - 5g
  • Coriander powder - 10g
  • Turmeric powder - 5g
  • Rice flour - 10g
  • Coconut oil - to fry
  • Pearl spot fish - Two
  • Red chillies - 5
  • Turmeric powder - 1 teaspoon
  • Chopped green chillies - 1 1/2 teaspoon
  • Chopped ginger - 1 1/2 teaspoon
  • Chopped garlic - 1 1/2 teaspoon
  • Chopped curry leaves - 1 teaspoon
  • Chopped shallots - 10
  • Salt to taste
  • One tbsp lime juice
  • One large banana leaf
  • Vazhanaaru / cotton thread ( for fish packets )
  • Coconut oil - 1 tablespoon

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