Harissa-spiced thighs
Served with couscous, aubergine, pomegranate, parsley salad and herb yoghurt, these harissa-spiced chicken thighs are a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Grill pan
- Colander
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 chicken thighs
- 4 Tbsp (60ml) harissa paste
- Salt
- pepper
- 2 Tbsp (30ml) olive oil
- 2 lemons
- 250g couscous
- 2 large aubergines
- Olive oil
- 1 tsp (5ml) cumin
- 1 tsp (5ml) coriander
- 1/2 tsp (2.5ml) cinnamon
- 1/2 tsp (2.5ml) ginger
- 1/4 tsp nutmeg
- 10g parsley, chopped
- 1 tub pomegranate kernels
- 1 Tbsp (15ml) olive oil
- 1 cup (250ml) of plain yoghurt
- 10g parsley or dill, chopped
- 1 tsp (5ml) red-wine vinegar
More Like This
Harissa thighs with haloumi-and-pepper salad
astralchicken.com
Hoisin chicken thighs
astralchicken.com
Harissa Chicken – AllSpice Culinarium
allspiceonline.com
Spiced sweet potato and chicken thigh bake with tahini dressing
astralchicken.com
Chicken thighs with citrus and pomegranate couscous salad
astralchicken.com
Spicy Harissa Chicken Thighs with Roasted Chickpeas & Herbed Yogurt Sauce
bestfoodrecipe.com
Harissa chicken recipe
instantpot.nl
Harissa Chicken
balancedhealthymeals.com