Stuffed Dover Sole - James Martin Chef
This Stuffed Dover Sole from Lenny Carr-Roberts is one of his favourite dishes! The sole is stuffed with seared scallops. Delicious!
Ingredients
- 1 large dover sole skinned and fileted
- 6 medium fresh scallops
- I small Hispi Cabbage
- 8 oz baby leeks Trimmed, peeled (Keep the trimmings)
- 1 tbsp olive oil
- Half a glass dry white wine
- 50 ml white wine vingear
- 2 sliced banana shallots
- Sprig of thyme
- 50 ml dessert wine sauternes
- 4 tbsp double cream
- 150 ml reduced chicken stock
- 2oogrms diced chilled unsalted butter
- 150 grms clarified butter
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