meringue & raspberry layered ice cream terrine | Bulla Foodservice
preparation time 15 minutes. freezing time 4-6 hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Ingredients
- 2.5L Bulla Vanilla Ice Cream, softened
- 50g homemade/pre-bought rosewater or vanilla meringues, smashed
- 50g white chocolate, shaved
- 2 tsp dried rose petals
- 120g fresh raspberries
- strawberries
- raspberries
- additional meringues
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