Chicken Cottage Pie An Easy Weeknight Wonder - My Recipe Critic

Ingredients

• 2 tbsp (30ml) olive oil
• 1 large onion, chopped (approx. 1 cup/150g)
• 2 carrots, peeled and diced (approx. 1 cup/130g)
• 2 celery stalks, diced (approx. 1 cup/100g)
• 2 cloves garlic, minced (approx. 2 tsp/6g)
• 1 lb (450g) cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup (240ml) chicken broth
• 1/2 cup (120ml) heavy cream
• 1/4 cup (30g) all-purpose flour
• 1 cup (150g) frozen peas
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and freshly ground black pepper to taste
• 2.5 lbs (1.1kg) Yukon Gold potatoes, peeled and quartered
• 1/2 cup (120ml) milk
• 4 tbsp (56g) unsalted butter
• Optional: 1/4 cup (60g) grated cheddar cheese (for topping)