Ingredients
- 1 Birne
- 125 g Ziegenkäse, weich
- 3 EL Zitronensaft
- 1 Zweiglein Rosmarin, frisch
- 40 g Walnüsse, halbiert
- 30 g Honig
- 30 g Olivenöl
- etwas Salz
- etwas Pfeffer, gemahlen
- 500 g Wasser
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