Kung Pao Chicken | Boys Who Can Cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Wok
- Whisk
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Spatula
- Serving bowl
Ingredients
- 2 1/2 tablespoons (33g) sugar
- 1 1/2 teaspoons (10g) corn starch
- 2 tablespoons (30g) soy sauce
- 2 tablespoons (40g) dark soy sauce
- 3 tablespoons (53g) Chinese black vinegar
- 1/4 (44g) cup chicken stock
- 3 tablespoons (36g) water
- 2 1/2 tablespoons (31g) Shaoxing wine
- 2 lbs Chicken thighs, Boneless skinless
- 1 teaspoon (4g) corn starch
- pinch of white pepper
- 2 tablespoons (36g) soy sauce
- 1 tablespoon (10g) Shaoxing wine
- 3 1/2 tablespoons (53g) vegetable oil
- 1/4 cup (48g) raw peanuts
- 8 dried chilies, more specifically dried Tianjin or chili de arbol
- 3/4 bunch green onions cut into 3/4 inch segments
- 1-inch knob ginger, minced
- 8 cloves garlic, minced and divided
- 3/4 teaspoon, (1g) ground Sichuan peppercorn *optional*
- additional sliced green onion for garnishing
- additional peanuts, crushed for garnishing
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