Layer Cake with Cranberry Puree, White Chocolate & Almonds
Ingredients Layer Cake - 240 g egg whites (8 eggs) - 300 g brown sugar - 100 g unsalted melted butter - 50 g unsweetened cranberry juice - 100 g finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notrecanneberge.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Kitchen scale
- Measuring cup
- Piping bag
- Fluted piping tip
- Cake knife
- Fine-mesh sieve
- Kitchen timer
- Stove
Ingredients
- 240 g egg whites (8 eggs)
- 300 g brown sugar
- 100 g unsalted melted butter
- 50 g unsweetened cranberry juice
- 100 g finely chopped almonds
- 100 g flour
- 2 sheets of gelatin
- Cold water as needed
- 200 g pure unsweetened cranberry juice
- 300 g fresh cranberries
- 400 g of sugar
- 1 cinnamon stick
- The zest of 1 orange
- 430 g whipping cream (35% m.f.)
- 75 g orange juice
- Zest of 1 orange
- 3 sheets gelatin
- 150 g white chocolate
- 150 g slivered almonds
- 100 g white chocolate
- 200 g sweetened dried cranberries
- 50 g maple sugar (optional, but gives chocolate a little crunch)
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