The Boho Baker's Traditional Christmas Pudding | Booths Supermarket
A traditional recipe for Christmas Pudding from The Boho Baker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 110g shredded suet
- 55g self-rasing flour
- 110g breadcrumbs
- 265g brown sugar
- 150g sultanas
- 150g raisins
- 150g currants
- 1 orange
- 1 lemon
- 160g glace cherries
- 1tsp ground nutmeg
- 2tsp ground cinnamon
- 2 eggs, beaten
- 150ml brandy
- 50ml stout
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