Quick and Easy Pho Recipe - Vietnamese Noodle Soup - Cooking Keys

Ingredients

• 8 ounces dried rice vermicelli noodles.
• 1 large yellow onion, quartered.
• 2 (2-inch) pieces fresh ginger, halved lengthwise.
• 6 cups broth (chicken, beef or vegetable).
• 2 cups water.
• 1/4 teaspoon ground coriander.
• 1 whole clove (optional).
• 1 1/2 tablespoons fish sauce.
• 1/4 teaspoon hoisin sauce.
• 1/4 teaspoon soy sauce.
• 1/4 teaspoon red chili paste.
• 1 cinnamon stick.
• Salt and pepper to taste.
• Choice of protein (chicken, beef, pork or shrimp).
• Green onions, jalapeños, cilantro, basil, bean sprouts and lime for garnish.