Seattle-Style Pigtail Hot Dogs and Pigtail Hot Dogs with Chicago-Style Salsa - Publix Super Markets

Ingredients

• Seattle-Style Pigtail Hot Dogs
• 8 Bakery hot dog buns
• 1 medium sweet onion
• ¼ cup balsamic vinaigrette
• 8 (12-inch) wooden skewers
• 8 jumbo hot dogs
• 8 tablespoons whipped cream cheese
• 5 tablespoons diced pickled jalapeño peppers
• 5 tablespoons yellow mustard
• Pigtail Hot Dogs with Chicago-Style Salsa
• ½ seedless cucumber
• ¼ cup celery leaves
• ½ cup diced fresh tomatoes
• ¼ cup diced fresh red onions
• ¼ cup sliced banana peppers
• ¼ cup dill pickle relish
• 2 tablespoons deli-style oil and vinegar dressing
• 1 teaspoon green pepper sauce