Sheet-Pan Chicken Piccata and Ravioli | Easy Home Meals

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 lemon, thinly sliced into rounds, plus lemon wedges, for serving
• 2 Tablespoons olive oil
• 2 1/2 teaspoons kosher salt, plus more, to taste
• 1/2 teaspoon freshly ground black pepper, plus more, to taste
• 1/2 cup low-sodium chicken broth
• 1 (24-ounce) bag Celentano® Mini Rounds Cheese Ravioli
• 3 cloves garlic, thinly sliced
• 2 Tablespoons drained capers
• 2 Tablespoons unsalted butter, cut into 1/2-inch cubes
• 3 Tablespoons chopped fresh parsley