Recipes | Spicy Salmon Bibimbap - NTUC FairPrice

Ingredients

• 2 x 250g salmon fillets
• 1 garlic, smashed
• 1 ½ tbsp light soya sauce
• 1 tbsp gochujang
• ½ tsp chilli powder
• 1 ½ tsp sesame oil
• 1 ½ tsp roasted sesame seeds
• 1 ½ tsp honey
• A dash of finely ground black pepper
• ¼ cup gochujang
• 1 tbsp honey
• 1 garlic, grated
• 1 tsp water, to loosen
• 125g baby spinach
• 30g roasted sesame sauce
• 1 tbsp roasted sesame seeds
• 150g bean sprouts
• 1 tbsp rice wine
• 1 tbsp soya sauce
• 1 tsp sesame oil
• 250g shiitake mushrooms, sliced (oyster or shimeji works too)
• Salt and pepper for seasoning
• 150g baby corn, sliced
• 1 pc red chili
• 2 tbsp furikake
• 1 tbsp mirin
• 2 bowls of warm mixed shortgrain rice
• 2 eggs, sunny side up
• Kimchi, finely chopped