Korean Salmon Bibimbap

Ingredients

• 1/2 cup creamy peanut butter
• 2 tablespoons gochujang
• 1/4 cup water
• 2 tablespoons ginger, chopped
• 1 teaspoon garlic, chopped
• 2 teaspoons chili garlic sauce
• 2 teaspoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 2 cups brown rice, steamed
• 1 tablespoon olive oil
• 1/4 onion, sliced
• 1/2 cup sugar snap peas
• 1/2 cup yellow squash, sliced on bias
• 2 salmon fillets, 4 oz. each
• 2 tablespoons granulated peanuts