Pottu Kadala (Roasted Gram) Chutney Recipe
Learn how to make Pottu Kadala (Roasted Gram) Chutney at home. This authentic Kerala recipe includes easy step-by-step instructions for Pottu Kadala (Roas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup Coconut (chopped)
- 5 nos Green chillies
- 1/4 cup Pottu kadalai
- pinch Asafoetida
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- 1 tbsp Coconut oil
- 1 Red chilli
- As required Salt
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