Kadala Curry
Kadala Curry- Famous traditional side dish of Kerala .Kadala curry without coconut goes well with puttu,appam etc...Kadala/black gram is packed with protien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicykitchen.net.
Ingredients
- 2 cups of Gram(Kadala soaked in water for 6-8 hours)
- 1 large Onion
- 3 medium-sized Tomatoes
- 1 tbsp. of Ginger Garlic Paste
- 2-3 Green Chillies
- 1/4 tsp. of Turmeric powder
- 3/4 tsp. of Chilli powder
- 1/2 tsp. of Coriander powder
- 1/4 tsp. of Garam Masala
- 1 tsp. of Mustard Seeds
- 2 springs of Curry Leaves
- Oil for Seasoning
- Salt as per taste
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