Smoked Lincolnshire Poacher Soufflés
Smoked Lincolnshire Poacher Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Souffle dish
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Grater
- Measuring spoon
Ingredients
- 35g butter
- 50g plain flour
- 250ml full fat milk
- 2 egg yolks
- 5 egg whites
- 75g Smoked Lincolnshire Poacher, finely grated
- 1/2 tsp nutmeg
- Salt
- pepper
- Extra butter and flour for preparing the dishes
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