Cheddar Au Gratin with Lincolnshire Poacher - Pong Cheese Recipe
Cheddar Au Gratin potatoes perfectly complement many different meat dishes and when using Lincolnshire Poacher, you get an earthy, powerful kick of flavour.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 3 tbsp butter
- 2 tbsp plain flour
- 480ml semi skimmed milk
- 130g Lincolnshire Poacher
- 60g chopped onion
- Around 6 medium potatoes (to measure how many, place in the casserole dish first until filled)
- Salt
- pepper
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