Weeknight Chicken | America's Test Kitchen
Sure, baked chicken pieces are convenient, but they're often disappointing. We wanted crisp skin and tender, well-seasoned meat, with no more than a "baked chicken" level of effort.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup low-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 cup white wine
- 4 garlic cloves, peeled and smashed
- 2 teaspoons minced fresh thyme
- 3 pounds bone-in, skin-on chicken pieces
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
More Like This
Weeknight Roast Chicken | America's Test Kitchen
americastestkitchen.com
Easy Week-Night Chicken | Something New For Dinner
somethingnewfordinner.com
Weeknight Chicken and Dumplings | Savory
savoryonline.com
Classic Chicken Stew with Winter Vegetables | America's Test Kitchen
americastestkitchen.com
Weeknight Shredded Chicken | Cooking Professionally
cookingprofessionally.com
Delicious Weeknight Chicken: Oven Roasted Lemon-Thyme Chicken
sharedappetite.com
Sunday Chicken Dinner any time of the Week | Just A Pinch Recipes
justapinch.com
Weeknight Chicken Stir-Fry | Command Cooking
commandcooking.com