Mary's Garlic Roasted Radishes - Lake Divide Farm
Recipe: Garlic Roasted Radishes; Recipe compliments of Mary Wondering what to do with all of our beautiful radishes? Do you have a lot of garlic on hand? This i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.
Ingredients
- 2 Pints of our radishes (watermelon is my fav) ends trimmed and cut into 1 inch thick slices
- 2 Tbsp olive oil (or coconut oil/avocado oil/melted butter)
- sea salt and black pepper to taste
- 4-6 cloves of garlic, finely minced (you can also use frozen scapes ~5 of them)
- 1/4 tsp dried chives or parsley or dill
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