Greek Frittata Slice - alive magazine
This is a quickie to make and throw in the oven as you’re gathering gear and getting ready. Or bake ahead and dish up cold. Wrap up like a slice of pizza to go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Colander
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium-sized potato, skin on, thinly sliced
- 2 cups (500 mL) broccoli florets, chopped
- 2 cups (500 mL) baby spinach
- 10 eggs
- 1 tsp (5 mL) dried oregano leaves
- Sea salt
- ground black pepper
- 1 tsp (5 mL) extra-virgin olive oil
- 1/4 red onion, thinly sliced
- 1/3 cup (80 mL) feta cheese, crumbled
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