Chocolate Caramel Kisses Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the macarons
- 100g ground almonds
- 240g icing sugar
- 30g cocoa powder
- 3 large egg whites
- 40g caster sugar
- For the filling
- 3 large egg yolks
- 397g tin Carnation caramel
- 15g cornflour
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