Caramel Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the cake
- 230g butter, room temperature
- 450g caster sugar
- 4 eggs
- 680g self-rising flour, sifted
- 240ml milk
- 1 tsp pure vanilla essence
- For the filling
- 115g butter
- 60ml milk
- 225g packed light brown sugar
- For the icing
- 225g packed dark brown sugar
- 80ml double cream, more if needed
- 1 (500g) box icing sugar
- 225g chopped nuts, optional
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