Caramel Cake Recipe | Food Network UK

Caramel Cake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • For the cake
  • 230g butter, room temperature
  • 450g caster sugar
  • 4 eggs
  • 680g self-rising flour, sifted
  • 240ml milk
  • 1 tsp pure vanilla essence
  • For the filling
  • 115g butter
  • 60ml milk
  • 225g packed light brown sugar
  • For the icing
  • 225g packed dark brown sugar
  • 80ml double cream, more if needed
  • 1 (500g) box icing sugar
  • 225g chopped nuts, optional

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