Roasted Herbed Cauliflower| Becel

Name: Roasted Herbed Cauliflower| Becel
Ingredients: 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*, melted; 1 head cauliflower, cut into florets (about 8 cups/2 L); 1/8 tsp. (0.5 mL) freshly ground black pepper; 2 Tbsp. (30 mL) assorted fresh herbs finely chopped, (parsley, rosemary and/or thyme)

www.becel.ca

Roasted Herbed Cauliflower - Cooking time25 min - Prep time10 min - ServingsPortions 4 Ingredients - 4 Tbsp.

Keywords

Side
Vegetables
Everyday cooking
Bake
Roast

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Ingredients

4 Tbsp. (60 mL) Becel® Buttery Taste margarine*, melted
1 head cauliflower, cut into florets (about 8 cups/2 L)
1/8 tsp. (0.5 mL) freshly ground black pepper
2 Tbsp. (30 mL) assorted fresh herbs finely chopped, (parsley, rosemary and/or thyme)