Banoffee Roulade Recipe | Carnation
We love a twist on Banoffee - try this lovely pudding with fresh bananas, cream and caramel. Yum! Find more Banoffee inspiration here!
Ingredients
- 125g Self-raising flour
- 125g Light brown caster sugar
- 3 Large eggs
- 2 Large bananas
- 397g Carnation Caramel
- 150ml Whipping cream
- 25g Milk chocolate
- You will also need…
- Baking tray 30 x 25 cm lined with parchment
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