Ina Garten Chicken Enchiladas - Recipe Tweets

Ingredients

• 1/4 cup of chopped scallions
• Enchilada sauce
• 6 6 8-inch flour tortillas, providing a soft and pliable wrap for the filling, perfect for soaking up the delectable flavors.
• Homemade Salsa Verde
• Sour cream
• 2 cups of tender
• 2 tablespoons of chopped fresh cilantro leaves
• 1 cup of grated Monterey Jack cheese
• 1/2 jalapeno pepper
• 1/4 cup of chopped yellow onion
• Kosher salt and freshly ground black pepper
• 3 tomatillos
• 1/4 teaspoon of ground cumin
• 1 tablespoon of freshly squeezed lime juice
• 1/4 cup of chopped fresh cilantro leaves