Shells with Rocket and Cashew Pesto
Shells tossed in a creamy rocket and cashew pesto. Quick and easy, perfect for busy nights. Try it now!
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Cooking tools:
- Food processor
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Stove
Ingredients
- San Remo Reg No29 Large Shells 500g
- 250g Rocket
- ½ cup cashews
- 1 cup pecorino, grated
- 1 garlic clove
- Olive Oil
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