Gluten free sourdough brownies (nut free, FODMAP friendly) - George Eats
Gluten free sourdough brownies that use up sourdough discard to create a deliciously light yet rich gluten free brownie.
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Ingredients
- 100 g butter (dark browned)
- 70 g 1/2 cup light brown sugar
- 110 g 1/2 cup caster sugar
- 200 g dark chocolate (45% is what I used for all my tests, see notes)
- 2 extra large eggs
- 2 tablespoons 16g cocoa (see notes)
- 2 tablespoons boiling water
- 130 g 1/2 cup thick sourdough discard (see notes)
- 1 teaspoon vanilla bean paste
- 1/4 + 1/8 teaspoon fine salt
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