Redefine Merguez with Mashed Potatoes and Sauerkraut

Redefine Merguez with Mashed Potatoes and Sauerkraut

www.redefinemeat.com

Redefine Merguez with Mashed Potatoes and Sauerkraut — a recipe with Redefine Meat.

View full recipe on www.redefinemeat.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.redefinemeat.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Colander
  • Potato masher
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1 package Redefine Merguez, defrosted
  • 1 tbsp olive oil
  • 5- 6 potatoes
  • 1/2 cup milk or cream
  • 4 tbsp butter
  • Salt
  • pepper
  • Optional: garlic, herbs, or cheese for extra flavour
  • 2 cups sauerkraut
  • 1 tbsp caraway seeds
  • 1 tsp apple cider vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This