Redefine Merguez with Mashed Potatoes and Sauerkraut
Redefine Merguez with Mashed Potatoes and Sauerkraut — a recipe with Redefine Meat.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Potato masher
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 package Redefine Merguez, defrosted
- 1 tbsp olive oil
- 5- 6 potatoes
- 1/2 cup milk or cream
- 4 tbsp butter
- Salt
- pepper
- Optional: garlic, herbs, or cheese for extra flavour
- 2 cups sauerkraut
- 1 tbsp caraway seeds
- 1 tsp apple cider vinegar
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