Redefine Merguez Sausages with Couscous and Vegetables
Redefine Merguez Sausages with Couscous and Vegetables — a recipe with Redefine Meat.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Fork
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 package Redefine Merguez, defrosted
- 2 tbsp olive oil
- 1 cup couscous
- 1 cup vegetable broth (or water)
- 1 tbsp olive oil
- Salt, to taste
- 1 onion, chopped
- 1 carrot, diced
- 1 potato, diced
- 1 zucchini, diced
- 1 cup canned chickpeas, drained and rinsed
- 1 cup diced pumpkin (fresh or canned)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt
- pepper
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