Hazelnut Dacquoise with Chantilly Cream and Berries
Delight your palate with Emeril's Hazelnut Dacquoise, layered with Chantilly Cream and fresh Berries. Perfect for special occasions or a treat anytime!
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Ingredients
- 1 1/4 cup confectioners sugar
- 1 cup toasted, finely chopped hazelnuts
- 1/4 teaspoon salt
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Chantilly Cream
- 1 1/2 cups heavy cream
- 2 tablespoons confectioners sugar
- 2 teaspoons Chambord or other berry flavored liquor
- 8 ounces mixed berries, blackberries, raspberries, strawberries
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