Thermomix recipe: Hazelnut Meringue with Brew Choc Cream…
A magnificent and impressive dessert to save for special occasions...or not! Go for it while the berries are in season, or choose another berry!
Keywords
- strawberries
- meringue
- thermomix meringue
- insider club
- tenina
- recipe
- desserts that impress
- hazelnuts
- dacquoise
- easy
- chocolate
- brew choc
- crio bru
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Pencil
Ingredients
- 220 Grams raw caster sugar
- 250 Grams hazelnuts roasted and skinned
- 150 Grams egg whites
- 1 Teaspoon cream of tartar
- 1 Tablespoon vanilla bean paste
- 400 Grams cream
- 30 Grams cocoa powder dark as possible
- 1-2 Tablespoons Brew Choc dry granules
- 300 Grams fresh strawberries, hulled and sliced
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