Dak Bulgogi (Korean BBQ Chicken)

Name: Dak Bulgogi (Korean BBQ Chicken)
Ingredients: 1¼ pounds boneless, skinless chicken thighs; ¼ cup apple juice; 2 tablespoons soy sauce; 2 tablespoons soju, sake or carbonated water (See Tip); 1 2tablespoons maple syrup, depending on sweetness preference; 2 teaspoons toasted sesame oil, plus more for serving; 4 garlic cloves, crushed; 1 (2-inch) piece ginger, halved lengthwise; 2 large scallions, cut crosswise into 3-inch pieces; Olive or canola oil; Salt; black pepper; Sesame Seeds; Steamed white rice, lemon wedges and lettuce leaves (such as baby romaine, red leaf or butter lettuces), for serving romaine, red leaf or butter lettuces), for serving

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Experience quick and delicious Korean BBQ flavor with Dak Bulgogi! Marinated chicken thighs in soy, soju, and maple syrup cook in under 30 minutes. Perfect for busy weeknights.

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Ingredients

1¼ pounds boneless, skinless chicken thighs
¼ cup apple juice
2 tablespoons soy sauce
2 tablespoons soju, sake or carbonated water (See Tip)
1 2tablespoons maple syrup, depending on sweetness preference
2 teaspoons toasted sesame oil, plus more for serving
4 garlic cloves, crushed
1 (2-inch) piece ginger, halved lengthwise
2 large scallions, cut crosswise into 3-inch pieces
Olive or canola oil
Salt
black pepper
Sesame Seeds
Steamed white rice, lemon wedges and lettuce leaves (such as baby romaine, red leaf or butter lettuces), for serving romaine, red leaf or butter lettuces), for serving