Korean Chicken BBQ (Dak Bulgogi)

Ingredients

• 450g boneless chicken thigh (cut to 3cm x 6cm slices)
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp rice wine (or mirin)
• 1 tbsp garlic (minced)
• 1 tsp ginger (grated)
• 1 tbsp sesame oil
• A pinch black pepper
• ½ tsp sesame seeds
• Grill pan (or frying pan)