Bufuke with Tomato and Onion Sauce (Tested) - Together Women Rise
Photo and Recipe courtesy of Linda McElroy
Ingredients
- 2 ½ to 3 lbs. sweet potatoes (orange ones are best, Garnet or Jewel)
- 1 15-oz can black beans, rinsed and drained
- 1 cup peanuts, roasted and salted, roughly chopped
- salt and freshly-ground black pepper, to taste
- red chile powder
- cilantro leaves for garnish
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