Potato and Onion Bake in Béchamel sauce - The London Economic
Whether you fry, boil or mash them, potatoes will always be delicious. We promise this potato bake in Béchamel sauce is as good as it sounds.
Ingredients
- 5 tbsp butter
- 1 medium onion (finely chopped)
- 5 tbsp all-purpose flour
- ½ tsp coarse salt
- 1 tsp Italian Seasoning
- ½ tsp black pepper
- 5 cups whole milk
- 2 & ½ cups cheese (shredded)
- 8 medium sized potatoes (Peeled and thinly sliced)
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