Potato and Onion Bake in Béchamel sauce - The London Economic

Potato and Onion Bake in Béchamel sauce - The London Economic

www.thelondoneconomic.com

Whether you fry, boil or mash them, potatoes will always be delicious. We promise this potato bake in Béchamel sauce is as good as it sounds. 

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Ingredients

  • 5 tbsp butter
  • 1 medium onion (finely chopped)
  • 5 tbsp all-purpose flour
  • ½ tsp coarse salt
  • 1 tsp Italian Seasoning
  • ½ tsp black pepper
  • 5 cups whole milk
  • 2 & ½ cups cheese (shredded)
  • 8 medium sized potatoes (Peeled and thinly sliced)

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