Lavender Brownies
Looking for something a little different from your usual chocolate fix? These Lavender Brownies are rich, fudgy, and full of deep flavor thanks to Soom’s Chocol
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 1 Tbsp culinary grade lavender buds
- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp salt
- ¼ tsp instant espresso powder
- 4 eggs
- 1/2 Tbsp vanilla extract
- ½ cup butter, melted and cooled
- ½ cup Soom Chocolate Sesame Spread
- 1 cup confectioners sugar
- 1/2 tsp lavender extract or 1-2 Tbsp of lavender syrup
- 2-3 tsp water or milk to thin
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