Lemon Lavender Loaf
What’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.
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Cooking tools:
- Loaf pan
- Hand mixer
- Sifter
- Mixing bowl
- Oven
- Cooling rack
- Microplane
- Spoon
Ingredients
- 2 ⅓ cups sifted all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ⅔ cup butter
- 1 ⅓ cups granulated sugar
- 2 eggs
- ¼ cup plain yogurt
- ¾ cup milk
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 tsp lavender buds
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