Tart tatin with brandy cream recipe | Good Food

Tart tatin with brandy cream recipe | Good Food

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Try this tasty apple pudding recipe - an updated version of an old favourite, from BBC Good Food

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Ingredients

  • 200ml carton crème fraîche
  • 2 tbsp icing sugar
  • 1 tbsp brandy or calvados
  • 50g butter
  • 50g golden caster sugar
  • ½ tsp ground cinnamon
  • 6 medium Cox's apples or Egremont Russet apples, peeled, quartered and cored
  • pkt fresh ready-rolled puff pastry

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