Chicken and Wild Rice Soup – Kosher Recipes | OU Kosher Certification
Make this soup with sauteed onion, celery, carrot, & mushroom, roux made from flour & chicken broth, rice, curry, mustard powder, sherry, and nondairy milk.
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Ingredients
- ½ cup pareve margarine
- 1 finely chopped onion
- ½ cup chopped celery
- ½ cup sliced carrots
- ½ lb. fresh mushrooms, sliced
- ¾ cup flour
- 6 cups chicken broth
- 2 cups cooked wild rice
- 1 lb. boneless skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon curry powder
- ½ teaspoon mustard powder
- ½ teaspoon dried parsley
- ½ teaspoon ground black pepper
- 1 cup slivered almonds
- 3 Tablespoons dry sherry
- 2 cups non dairy milk substitute*
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