Creamy Chicken with Wild Rice Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
Serve this soup at your next sukkot meal. It includes sauteed celery, carrot, onion, & green pepper plus rice, cooked chicken, almonds, & non-dairy creamer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons margarine or olive oil
- 1 cup sliced celery
- 1 cup shredded carrots
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 3 Tablespoons flour
- ¼ teaspoon black pepper
- 1½ cups cooked wild rice
- 1 cup water
- 1 (10½ oz.) can condensed chicken broth
- 2 cups diced cooked chicken
- 1 cup non-dairy creamer or rice milk
- ⅓ cup slivered almonds
- ¼ cup chopped fresh parsley
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