Mashed Sweet Potatoes & Parsnips Recipe
A really good side dish to serve with an Easter ham. I was skeptical about the parsnips until I tried it.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Potato masher
- Spoon
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1/2-inch slices
- 1/4 cup evaporated milk
- 1 1/2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 cup fresh chives, chopped (or green onion tops)
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