Instant Pot® Brisket with Carrots | Savory
This delicious Passover classic dish is juicy and fall-apart tender when cooked in the Instant Pot.
Ingredients
- 3 lb boneless beef brisket
- 1 tbsp canola oil
- 1 lb yellow onions, thinly sliced
- 5 cloves garlic, peeled and smashed
- 1/4 cup red wine vinegar
- 1/4 cup tomato paste
- 1/4 cup ketchup
- 3 tbsp brown sugar
- 1 (0.5 oz) pkg Nature's Promise® Organic Roasting Blend (parsley, rosemary, thyme)
- 3 dried bay leaves
- 1/2 (16 oz) bag Nature's Promise® Organic Baby Carrots
More Like This
Instant Pot Brisket Recipe: A Take on The Classic Smoked Brisket
healthyrecipes101.com
Instant Pot® Brisket Sliders | Savory
savoryonline.com
Instant Pot Beef Brisket Recipe
simplyrecipes.com
Instant Pot Beef Brisket - Jo Cooks
jocooks.com
Instant Pot Brisket Recipe - Adams Fairacre Farms
adamsfarms.com
Instant Pot Corned Beef Brisket Recipe with Cabbage, Potatoes & Carrots – FOOD is Four Letter Word
foodisafourletterword.com
Easy Instant Pot Roast with Potatoes and Carrots - Fabulessly Frugal
fabulesslyfrugal.com
Instant Pot Brisket Recipe: Tender & Juicy | Home Pressure Cooking
homepressurecooking.com