Instant Pot® Brisket with Carrots | Savory

Instant Pot® Brisket with Carrots | Savory

www.savoryonline.com

This delicious Passover classic dish is juicy and fall-apart tender when cooked in the Instant Pot.

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Ingredients

  • 3 lb boneless beef brisket
  • 1 tbsp canola oil
  • 1 lb yellow onions, thinly sliced
  • 5 cloves garlic, peeled and smashed
  • 1/4 cup red wine vinegar
  • 1/4 cup tomato paste
  • 1/4 cup ketchup
  • 3 tbsp brown sugar
  • 1 (0.5 oz) pkg Nature's Promise® Organic Roasting Blend (parsley, rosemary, thyme)
  • 3 dried bay leaves
  • 1/2 (16 oz) bag Nature's Promise® Organic Baby Carrots

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