Strawberry Sillon | Valrhona Chocolate

Name: Strawberry Sillon | Valrhona Chocolate
Ingredients: 230g european butter; 340g brown sugar; 340g flour; 70g egg whites; 4g vanilla powder; 125g Whole milk; 20g Invert sugar; 205g INSPIRATION FRAISE

www.valrhona.com

Make the crunch and spread it out between 2 large sheets of confectionery dipping paper to a thickness of approx. 2mm. Freeze. Prepare the ganache and stor

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

230g european butter
340g brown sugar
340g flour
70g egg whites
4g vanilla powder
125g Whole milk
20g Invert sugar
205g INSPIRATION FRAISE

More Like This